Search Results (13,174 found)
Holiday Biscotti
Holiday Biscotti
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Ingredients: flour, baking powder, sugar, butter, lemon, salt, eggs, pistachios, cranberries, white chocolate
The Only Steak Sandwich Recipe You'll Ever Need
The Only Steak Sandwich Recipe You'll Ever Need
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Because a slab of skirt steak is the best thing between sliced bread.
Ingredients: cloves, salt, olive oil, mayonnaise, lemon, skirt steak, provolone, arugula, peppadew peppers
Baked Apples with Oatmeal and Yogurt
Baked Apples with Oatmeal and Yogurt
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Ingredients: apples, lemon halved, butter, muscovado sugar, cinnamon, apple cider, milk, orange, oatmeal
Apple Slaw Recipe
Apple Slaw Recipe
cooking.nytimes.com
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
Ingredients: olive oil, mustard, lemon juice, honey, cabbage, crisp apples, red onion, parsley
Japanese Sour Cherry-Green Tea Sorbet
Japanese Sour Cherry-Green Tea Sorbet
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This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.
Ingredients: cocktails, alcohol, soups, chocolate, sugar, water, sour cherry, pomegranate juice, lemon juice
Blueberry Pie Recipe
Blueberry Pie Recipe
cooking.nytimes.com
Perfection is a fool’s mission when it comes to blueberry pie Sometimes the filling is a little runny Other times, slightly thick, depending on the blueberries themselves
Ingredients: flour, salt, butter, water, blueberries, sugar, lemon juice, arrowroot flour
Nectarine Shortcakes
Nectarine Shortcakes
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With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream.
Ingredients: nectarines, lemon juice, sugar, flour, baking powder, salt, butter, heavy cream
Holland Razor Blade
Holland Razor Blade
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A pinch of cayenne gives this genever-based cocktail a spicy kick.
Ingredients: cocktails, alcohol, soups, chocolate, genever, syrup, lemon juice, cappuccino, strawberry
Lidia Bastianich's Pesce Spada (Sicilian-Style Swordfish Steaks)
Lidia Bastianich's Pesce Spada (Sicilian-Style Swordfish Steaks)
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
Ingredients: olive oil, garlic, parsley, rosemary, thyme, bread crumbs, lemon, swordfish, onion, olives
Roasted Root Jumble with Feta Cheese
Roasted Root Jumble with Feta Cheese
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Ingredients: cumin, coriander, olive oil, fennel bulb, red onion, lemon, carrots, feta cheese
Pork Chops with Onion Compote
Pork Chops with Onion Compote
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A compote made with dry white wine and onions punches up the pork chop's flavor.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, onions, bone, dry white wine, lemon
Radicchio Bagna Cauda
Radicchio Bagna Cauda
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Ingredients: radicchio, cloves, anchovy, olive oil, butter, heavy cream, truffle oil, parsley, lemon