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An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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Use up the bounty of summer with this refreshing and crispy salad with cucumbers, rice vinegar, salt, pepper, and chopped fresh dill or basil.
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
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Pineapple juice is stirred into vanilla pudding mix and then the fruit - pineapple chunks, cherries and mandarin oranges - are stirred into that. Chill and serve with sliced bananas.
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.
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Get Wheat Berry and Farro Salad Recipe from Food Network
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Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.
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This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.