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Full of retro flavor thanks to pineapple, orange extract, marshmallows, and pecans, this citrus-inspired take on the classic Watergate salad is perfect for parties or potlucks.
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Here's a recipe for nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey that makes a great breakfast.
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Using coconut milk keeps this flan dairy-free, while adding dark spiced rum gives it Caribbean flair and offsets the rich, smooth caramel.
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This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
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Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
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Refined coconut oil is the secret ingredient for a rich and flavorful fudge that's served cold. It makes a great gift for the holidays. All you do is mix it, mold it, and chill it.
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Get Dark Chocolate Brownie Bites Recipe from Food Network
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Get French Coconut Pie Recipe from Food Network
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View the full post, recipe and more at www.elanaspantry.com.
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Get Pull-Apart Gingerbread Man Recipe from Food Network
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A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
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Get Christmas Coal Candy Recipe from Food Network