Search Results (8,868 found)
www.allrecipes.com
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
www.allrecipes.com
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
Ingredients:
shortening, vanilla, honey, egg, flour, baking soda, baking powder, salt, rolled oats, pecans, zucchini, raisins
www.allrecipes.com
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
www.allrecipes.com
Bits of apricot add a delightful tartness to chocolate chip cookies.
Bits of apricot add a delightful tartness to chocolate chip cookies.
Ingredients:
flour, baking soda, butter, turbinado sugar, brown sugar, egg, vanilla, salt, chocolate chips, apricots
www.allrecipes.com
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Ingredients:
sourdough starter, egg, milk, vegetable oil, vanilla, salt, flour, sugar, cinnamon, chocolate chips
www.allrecipes.com
Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
Ingredients:
shortening, sugar, brown sugar, peanut butter, egg, milk, vanilla, flour, baking soda, salt
www.foodnetwork.com
Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
www.foodnetwork.com
Get Kahlua Chip Ice Cream Recipe from Food Network
Get Kahlua Chip Ice Cream Recipe from Food Network
www.allrecipes.com
An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.delish.com
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
Ingredients:
bananas, milk, lemon juice, gelatin, sugar, cornstarch, egg yolks, heavy cream, butter, hazelnuts, hazelnut, salt, rice cereal, flour, baking powder, baking soda, eggs, buttermilk, vegetable oil, confectioners sugar, chocolate, fudge
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Ingredients:
bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds