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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
cooking.nytimes.com
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness But feel free to leave them out for something more traditionally beige
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Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
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Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
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Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
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Get Chicken Salad Recipe from Food Network
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Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
www.simplyrecipes.com
How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.