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Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
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A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
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This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
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Get Creamy Tomato Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pineapple Fried Rice Recipe from Food Network
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
www.allrecipes.com
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!