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This recipe was given to me many years ago. Try using orange extract for a flavor twist.
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The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
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Get Quail Eggs Benedict and Caviar Recipe from Food Network
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Get Grilled Scallops Recipe from Food Network
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Get Herbed Horseradish Shrimp Cocktail Sauce Recipe from Food Network
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Get Arugula and Fennel Salad Recipe from Food Network
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Get Spring Fiddlehead Pasta Recipe from Food Network
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Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
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Get Blueberry Peach Crumb Pie Recipe from Food Network
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network