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Get Black Bean and Spinach Couscous Recipe from Food Network
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Add orange and walnut to a holiday staple to give it a pop of the unexpected.
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Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.
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This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
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You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
Ingredients: soy sauce, ginger, garlic, honey, juice, steak
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Get Caesar Salad Recipe from Food Network
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This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
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Get Chunky Guacamole Recipe from Food Network
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Our easy pink lemonade recipe gives fresh-squeezed lemonade a pink tinge with homemade raspberry syrup. The simple instructions include a video tutorial and photo...
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Get Nadia's "Salata de Vinete" Eggplant Salad Spread Recipe from Food Network
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Get Dark and Stormy Recipe from Food Network
Ingredients: ginger beer, rum, lime juice, syrup, limes