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This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
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Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
Ingredients:
olive oil, rice vinegar, sherry vinegar, mayonnaise, escarole, peach, goat cheese, walnuts
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
Ingredients:
corn syrup, peanut butter, chocolate chips, almonds, cashews, oatmeal, rice cereal, flax seed
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Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
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These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
Ingredients:
beef, green onions, jalapeno pepper, water, taco, yogurt, chicken soup, mozzarella cheese, corn tortillas
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.
Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.
Ingredients:
biscuit, corn bread, onion, celery, butter, salt, black pepper, chicken broth, pork sausage, eggs, sage
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Chicken breasts coated in a spicy, buttermilk breading are baked in the oven for a wonderful addition to your picnic basket.
Chicken breasts coated in a spicy, buttermilk breading are baked in the oven for a wonderful addition to your picnic basket.
Ingredients:
buttermilk, taco, cayenne pepper, bread crumbs, parmesan cheese, flour, onion powder, salt, black pepper, bone
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Snowy white and ruby red layers of a no-bake cream cheese and whole cranberry sauce pie in a graham cracker crust make it a colorful holiday dessert.
Snowy white and ruby red layers of a no-bake cream cheese and whole cranberry sauce pie in a graham cracker crust make it a colorful holiday dessert.
Ingredients:
cream cheese, margarine, vanilla, confectioners sugar, graham cracker, raspberry, water, cranberry sauce, walnuts
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Get Pancetta and Cinnamon Waffles Recipe from Food Network
Get Pancetta and Cinnamon Waffles Recipe from Food Network
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This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
Ingredients:
enchilada sauce, tomato paste, water, beef, garlic salt, onion powder, refried beans, corn tortillas, cheddar cheese, monterey jack