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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Tuscan-Style Grilled Tuna Steaks Recipe from Food Network
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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Get Homemade Ranch Dressing Recipe from Food Network
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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.