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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
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This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...
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This recipe for chocolate graham crackers is from one of our favorite local chocolatiers.
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Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...