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A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Ingredients:
egg yolks, condensed milk, lime juice, egg whites, sugar, cream of tartar, graham cracker
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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
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This Kentucky Derby pie, filled with pecans and chocolate chips, is a sweet dessert to serve with ice cream at your next derby party.
This Kentucky Derby pie, filled with pecans and chocolate chips, is a sweet dessert to serve with ice cream at your next derby party.
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Get Oven Fries Recipe from Food Network
Get Oven Fries Recipe from Food Network
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Get Pork Chops with Apples and Onions Recipe from Food Network
Get Pork Chops with Apples and Onions Recipe from Food Network
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Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Ingredients:
butter, onion, cloves, thyme, butternut squash, chicken stock, chicken bouillon, cumin, allspice
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This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.
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For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk
Laurent Torondel, the chef of BLT Steak and BLT Fish, developed this recipe for tropical bread pudding It's rich and luxurious, but quite easy to assemble Thin challah slices are layered on top of one another then drenched with a boozy mix of eggs, sugar, cream and coconut milk
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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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A tangy custard is baked in a short crust in this old fashioned dessert.
A tangy custard is baked in a short crust in this old fashioned dessert.