Search Results (9,103 found)
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A delicious and different way serve two favorite summer vegetables, squash and corn!
A delicious and different way serve two favorite summer vegetables, squash and corn!
Ingredients:
olive oil, yellow onion, cloves, vegetable broth, corn kernels, yellow squash, zucchini, parsley, butter
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Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
Get Mozzarella-Stuffed Tomatoes Recipe from Food Network
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!
Ingredients:
coconut flour, egg whites, water, almond meal, parmesan cheese, italian seasoning, black pepper, zucchini, parsley
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We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
Ingredients:
garbanzo beans, red peppers, lemon juice, tahini, garlic, cumin, cayenne pepper, salt, parsley
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Ingredients:
bacon, yellow onion, sugar, salt, black pepper, cayenne pepper, white wine vinegar, italian parsley
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Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Ingredients:
paprika, black pepper, garlic salt, parsley, marjoram, red wine, celery, onion, chicken
www.delish.com
Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
Ingredients:
lemon, lemon juice, olive oil, chicken, zucchini, red onion, almonds, parsley, italian bread
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Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.
Black bean turkey burgers are a healthy dinner to prepare for weeknights and are ready in less than 20 minutes.
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This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Ingredients:
green beans, olive oil, cloves, salt, black pepper, white wine vinegar, parmesan cheese, parsley
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Get Chateaubriand Henri Iv Recipe from Food Network
Get Chateaubriand Henri Iv Recipe from Food Network
Ingredients:
beef tenderloin, beef marrow, scallions, mushroom, dry red wine, rosemary, butter, anchovy, parsley
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This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.
This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.
Ingredients:
coleslaw mix, red onion, greek yogurt, lime juice, apple cider vinegar, parsley, pretzel
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.