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Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
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A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
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This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown.
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
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Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
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This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
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Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
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A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network