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Make your chicken over a beer can for moist meat and crisp skin. Trust us, this smoky take on a crispy-skinned bird is sure to be a crowd-pleaser and only requires...
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
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This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
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Served on a bed of rice, perfect for soaking up the delectable mushroom sauce. Colorful green pepper and pimento accents make for a suitable Christmas entree.
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This recipe is made with tomatoes, onions, peppers, wine, and seasonings.
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Get Game Night Buffalo Chicken Sandwich Recipe from Food Network
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy recipe combines chicken and a sauce made with honey, garlic, butter, and rosemary to make a succulent weeknight dinner.
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This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
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This recipe is a simple way to prepare chicken and rice by baking them together with prepared cream of chicken soup and cheese.