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Perfect one-bite flavor bombs that explode in your mouth.. great for the holidays as a side or a starter.
Ingredients: potatoes, cream, butter, garlic, skim milk
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Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
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I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
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Get Ragu with Pancetta and Prosciutto Recipe from Food Network
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It's easy to overcook chicken breasts by traditional methods. This one is real easy, small amount of ingredients, and you pretty much just let the thing poach...
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This simple marinade has been a hit with friends and family for years. It's so simple and easy to memorize. BBQ steaks come out tender and incredible tasty.
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This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Get Mushroom Consomme Recipe from Food Network
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Tzatziki is an awesome condiment that can be paired with a lot of different greek foods. I like it with a shish ka bobs or even stuffed tomatoes.
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
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Spicy drop cookies with raisins and walnuts. A great energy booster.