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Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
Ingredients:
brussels sprouts, olive oil, onion, cloves, balsamic vinegar, butter, salt, black pepper, garlic powder
www.allrecipes.com
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
Ingredients:
butter, onion, pearl barley, allspice, turmeric, curry powder, salt, black pepper, chicken broth, almonds, raisins
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.
This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.
www.allrecipes.com
Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
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Get Yellow Cake with Swiss Buttercream Recipe from Food Network
Get Yellow Cake with Swiss Buttercream Recipe from Food Network
Ingredients:
butter, cake flour, salt, baking powder, sugar, vanilla, eggs, milk, egg whites, white vinegar
www.simplyrecipes.com
How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
How to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken.
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
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Get Focaccia with Blue Cheese and Honey Recipe from Food Network
Get Focaccia with Blue Cheese and Honey Recipe from Food Network
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Get Featherlight Chocolate Cake Recipe from Food Network
Get Featherlight Chocolate Cake Recipe from Food Network
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Get Baked French Toast with Blueberries Recipe from Food Network
Get Baked French Toast with Blueberries Recipe from Food Network
cooking.nytimes.com
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims