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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Get Seven Layer Lasagna Recipe from Food Network
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Get Fried Rice Arancini Recipe from Food Network
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Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
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Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.
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Frozen edamame can quickly be prepared in your Instant Pot(R). Served with a homemade spicy sauce, this is a quick and easy appetizer or snack that's ready in 20 minutes.
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Using country-style ribs with pork loin increases the fat content for moist pulled pork.
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with … well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce.Â