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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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A baked chocolate pudding with a brown sugar sauce -- easy to make and rich.
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Drop cookies with macadamia nuts and chocolate chips!
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Get Chocolate Cream Pie Recipe from Food Network
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A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
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My family likes the crunchy topping on these sweet potatoes.
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These festive holiday cookies have just the right amount of pumpkin and spice.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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Yogurt keeps these scrumptious muffins nice and moist.
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Here's a recipe for nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey that makes a great breakfast.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.