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Get Shrimp and Tasso Gravy over Yellow Grits Recipe from Food Network
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Get White Bean Puree on Endive Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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When the tomatoes aren't at their best, make this yummy salsa with canned tomato sauce, fresh peppers, garlic, lime juice, onion, and cilantro.
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This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
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This yeast bread is sweetened with honey, dried cranberries, and orange oil.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Mashed Potatoes Recipe from Food Network