Search Results (18,507 found)
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
www.chowhound.com
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
Ingredients:
white fish, jalapeno, cloves, green onion, juice, orange juice, white wine, allspice, butter
www.allrecipes.com
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
www.allrecipes.com
It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
Ingredients:
olive oil, bone removeds, parsley, celery, tarragon, salt, white pepper, allspice, cinnamon, white wine
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, white onion, tomatoes, green pepper, chicken broth, chicken breasts, lime, garnish
www.chowhound.com
A classic French tarragon-butter sauce.
A classic French tarragon-butter sauce.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, black peppercorns, egg yolks, butter, chervil
www.chowhound.com
This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
Ingredients:
white rice, tomatoes, chicken broth, garlic, white onion, salt plus, vegetable oil, bay leaf
www.chowhound.com
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
Ingredients:
white onion, jalapeno, tomatoes, salt, vinegar, cloves, beef, spice mix, corn tortillas
www.foodnetwork.com
Get Tomatillo Salsa Recipe from Food Network
Get Tomatillo Salsa Recipe from Food Network
Ingredients:
poblano pepper, white onion, cloves, tomatillos, cumin, lime juice, white vinegar, sugar, jalapeno peppers
www.allrecipes.com
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, salt, black pepper, egg yolks, butter
www.allrecipes.com
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
www.allrecipes.com
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Ingredients:
flour, ginger, baking soda, cinnamon, salt, shortening, sugar, egg, molasses, cinnamon sugar