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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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Get Apple-Cranberry Kissel with Sweet Sour Cream Recipe from Food Network
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Red velvet cookies are rich with cocoa and dark chocolate chips in this recipe perfect for Christmas or Valentine's Day.
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.
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These cookies are so versatile! They are delicious, naturally low-fat and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a way of disappearing!
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With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
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Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
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Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake.
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.