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This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
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I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Get Pork Tenderloin Recipe from Food Network
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These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
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Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients: olive oil, ham, brie cheese, fig jam
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These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
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You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
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Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.
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Get Strawberries and Cream Panini Sticks Recipe from Food Network
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Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
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This keto diet-friendly cheesecake is gluten-free, too. It's garnished with fresh strawberries. For extra flavor, garnish with strawberry syrup.
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Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.