Search Results (20,536 found)
www.allrecipes.com
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
www.delish.com
Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
www.allrecipes.com
In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
www.delish.com
Add this to any of your Thanksgiving lunch or dinner side dishes!
Add this to any of your Thanksgiving lunch or dinner side dishes!
www.delish.com
Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
Roast healthy kale with extra-virgin olive oil and garlic until it's crunchy for an alternative to packaged, dehydrated veggie chips.
cooking.nytimes.com
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
www.allrecipes.com
This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.
This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.
www.allrecipes.com
These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
www.delish.com
At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
www.allrecipes.com
If you like sweet potatoes, you'll love them as hash browns, spiced with chipotle chile powder and garlic, with a little added sweetness from brown sugar.
If you like sweet potatoes, you'll love them as hash browns, spiced with chipotle chile powder and garlic, with a little added sweetness from brown sugar.
www.allrecipes.com
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
www.allrecipes.com
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.