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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
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Get Classic Lo Mein (Noodles) Recipe from Food Network
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A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
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This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
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A traditional pumpkin pie filling in an extra-flavorful crust.
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
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This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere