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Get a head start on dinner with this fresh take on a slow-simmered meal.
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Chili, hot dogs, and all the fixings come together in this quick and easy meal.
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This childhood favorite is oh-so-grownup now!
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
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This seven-layer dip recipe combines all of the classic Tex-Mex flavors into one perfect bite.
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Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert.
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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Impress your guests with homemade sweet coffee slushes with just the right amount of cream and sugar.
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My Aunt Joyce taught my mother how to make this and she taught me.