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Betcha can't eat just one!
Betcha can't eat just one!
www.delish.com
Use this frosting generously on your favorite cakes and cupcakes.
Use this frosting generously on your favorite cakes and cupcakes.
Ingredients:
cocktails, alcohol, soups, chocolate, cream cheese, vanilla, butter, confectioners sugar
www.delish.com
If you like it hot, this smoky guac is for you.
If you like it hot, this smoky guac is for you.
www.delish.com
Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
Recipe for Samosas in Lettuce Cups with Chili Sauce, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
Perfect for your next fall soiree.
Perfect for your next fall soiree.
www.delish.com
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
www.chowhound.com
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
www.allrecipes.com
A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
Ingredients:
graham crackers, chocolate chips, condensed milk, butter, vanilla, miniature marshmallows
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Have your booze and eat it too.
Have your booze and eat it too.
Ingredients:
cocktails, alcohol, soups, chocolate, watermelon, honeydew melon, cantaloupe, vodka, mint
www.delish.com
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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Five ingredients create a delicious and simple spring side dish that pairs well with any main.
Five ingredients create a delicious and simple spring side dish that pairs well with any main.