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Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Get Chocolate Scuffins Recipe from Food Network
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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Sweet potatoes, pecans, and sweetened cranberries come together in these Thanksgiving-themed muffins perfect for the holiday table.
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
cooking.nytimes.com
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
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Get Happy Trails Granola Recipe from Food Network
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Get Oatmeal Molasses Cookies Recipe from Food Network
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.