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Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
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THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
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Get Grilled Peaches with Mascarpone Cheese Recipe from Food Network
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This is the absolute cutest way to eat tuna salad.
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The best chicken wing recipe includes a spicy and tangy sauce that will receive rave reviews every time.
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Get Broccolini and Balsamic Vinaigrette Recipe from Food Network
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A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love.
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Whether it's the middle of summer or you just wish it was, there's nothing like chicken baked with tomatoes, yellow squash, zucchini, and mozzarella cheese.
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Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.