Search Results (26,113 found)
Taleggio Flatbread
Taleggio Flatbread
www.delish.com
If you don't have a pizza stone, use an inverted baking sheet and increase the baking time by two to three minutes. A piece of plain, unwaxed floss is perfect for thinly slicing the Taleggio cheese.
Ingredients: yeast, sugar, water, olive oil, rosemary, flour, salt, parmesan cheese, taleggio cheese, truffle
Pesto Sauce
Pesto Sauce
www.allrecipes.com
Quick and easy pesto to top your pasta. A great change from red sauce.
Ingredients: basil leaves, walnuts, cloves, parmesan cheese, olive oil
Springerle VII
Springerle VII
www.allrecipes.com
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
Ingredients: eggs, confectioners sugar, baking powder, anise oil, flour
Vegan Herb Crackers Recipe elanaspantry
Vegan Herb Crackers Recipe elanaspantry
www.chowhound.com
This gluten free Herb Cracker is egg free as well!
Ingredients: blanched almond, salt, herbes, olive oil, water
Fresh Semolina and Egg Pasta
Fresh Semolina and Egg Pasta
www.allrecipes.com
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
Ingredients: flour, semolina flour, salt, eggs, olive oil
Hurricane Carrots
Hurricane Carrots
www.allrecipes.com
I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
Ingredients: carrots, apple, raisins, golden raisins, almonds, vegetable oil
Roasted Beets and Sauteed Beet Greens
Roasted Beets and Sauteed Beet Greens
www.allrecipes.com
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Ingredients: beets, olive oil, cloves, onion, red wine vinegar
Crunchy Roasted Za’atar Chickpeas Recipe
Crunchy Roasted Za’atar Chickpeas Recipe
cooking.nytimes.com
Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven This allows the peas to crisp up without turning greasy
Ingredients: chickpeas, olive oil, za atar, salt
Wet Fried Calamari
Wet Fried Calamari
www.foodnetwork.com
Get Wet Fried Calamari Recipe from Food Network
Ingredients: peanut oil, tentacles, egg, water, flour
Baked Spaghetti {Crazy Good!} | SimplyRecipes.com
Baked Spaghetti {Crazy Good!} | SimplyRecipes.com
www.simplyrecipes.com
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Ingredients: vermicelli, italian sausage, cremini mushrooms, onion, cloves, red pepper flakes, tomato sauce, water, italian seasoning, parsley, olive oil, parmesan cheese, eggs, ricotta cheese, mozzarella cheese
Mexican Hot Chocolate–Glazed Sufganiyot (Hanukkah Donuts) with Marshmallow Filling Recipe
Mexican Hot Chocolate–Glazed Sufganiyot (Hanukkah Donuts) with Marshmallow Filling Recipe
www.chowhound.com
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
Ingredients: flour, cinnamon, salt, sugar, water, egg yolks, milk, vanilla, butter, powdered sugar, marshmallow cr, cream cheese, cocoa, vegetable oil
Kofta Kebabs with Tzatziki
Kofta Kebabs with Tzatziki
www.foodnetwork.com
Get Kofta Kebabs with Tzatziki Recipe from Food Network
Ingredients: cloves, salt plus, beef chuck, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, milk yogurt, cucumber, garlic, olive oil, lemon juice, mint