Search Results (15,791 found)
www.allrecipes.com
This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
Ingredients:
olive oil, lemon juice, shallot, dijon mustard, honey, salt, water, chicken bouillon, quinoa, red onion, cloves, kale, pine nuts, avocado
www.allrecipes.com
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
Ingredients:
italian bread, olive oil, cloves, balsamic vinegar, tomatoes, red onion, basil leaves, green olives, mozzarella
www.allrecipes.com
With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
Ingredients:
butternut squash, olive oil, corn, red onion, cranberries, chile, garlic powder, cider vinegar, paprika, cilantro
www.allrecipes.com
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
Ingredients:
water, quinoa, sweet potatoes, olive oil, broccoli, bell pepper, red bell pepper, cucumber, maple syrup, lemon, lime, cilantro
www.chowhound.com
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Ingredients:
italian bread, olive oil, garlic, cremini mushrooms, thyme leaves, marsala wine, red wine vinegar, heavy cream
www.foodnetwork.com
Get Grilled Provoleta Recipe from Food Network
Get Grilled Provoleta Recipe from Food Network
Ingredients:
provolone, olive oil, oregano, chili, cloves, pepper, italian parsley, white vinegar, oil
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Ingredients:
filet mignon, parsley, cloves, olive oil, wine vinegar, lemon juice, salt, black pepper, cayenne pepper
www.delish.com
Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
Hummus is the key to making this chicken dish's creamy, complex-tasting vinaigrette.
Ingredients:
chicken, chicken thighs, olive oil, coriander, couscous, pistachios, pomegranate seeds, parsley, hummus, white wine vinegar
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
Get Sweet and Tangy Orzo Salad Recipe from Food Network
Ingredients:
olive oil, apple cider vinegar, dijon mustard, onion, orzo, bulb fennel, cranberries, baby arugula, mozzarella cheese
www.allrecipes.com
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
Ingredients:
water, yeast, flour, vegetable oil, salt, figs, red onion, olive oil, thyme, fennel seeds, goat cheese
www.allrecipes.com
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
Ingredients:
olive oil, quinoa, onion, water, vegetable bouillon, black pepper, thyme, carrot, tomato, baby spinach, turkey, black beans
www.delish.com
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
scallops, olive oil, salt, pepper, red wine vinegar, garlic, tomatoes, black olives, basil, potatoes