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2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...
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Get Tequila Sangria Recipe from Food Network
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
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Get Hazelnut Chicken Recipe from Food Network
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Kale soup loaded with beans and vegetables is a hearty and flavorful soup to have for lunch or dinner. Serve with a chunk of crusty bread.
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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Here's an EASY chili recipe to add to your list! It's made with black beans and ground turkey, and only takes 15 minutes to throw together. Make it to warm you up on a chilly winter day or for your next Super Bowl party!
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Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
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Get Quinoa with Chicken and Lentils Recipe from Food Network
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Get Stuffed Piquillo Peppers Recipe from Food Network
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.