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Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.
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Get Cast Iron Skillet Corn Bread Recipe from Food Network
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Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.
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A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
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These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
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Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
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Quick and easy to make, oh so fruity, and very yummy!!
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Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
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Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
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Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
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This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!