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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
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Each breakfast bar is packed full of rolled oats, nuts, raisins, coconut, and almonds. The ingredients are just toasted, chilled, and cut into bars.
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Half-moon-shaped buttery oat cookies have a sweet date filling tucked inside.
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