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Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
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Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
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A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
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Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
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Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
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Maple syrup and vanilla extract flavor this appealing fall pie.
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Get Enriched Chocolate Sauce Recipe from Food Network
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Get Pineapple Crisp Recipe from Food Network
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Get Hot Punch (Ponche) Recipe from Food Network
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Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.