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This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
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Get GZ's Ultimate BLT Recipe from Food Network
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Get End of Summer Vegetable Gratin Recipe from Food Network
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This soup resulted from having this particular set of veggies in the house at the time. I was cooking for a group of relatives and had to prepare the meal at...
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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Get Mom's Spaghetti and Meatballs Recipe from Food Network
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network