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This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
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This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
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Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
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Peanut butter cups morph into a no-fuss fudge.
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Chef John showcases sweet, juicy strawberries at their peak in this eggless ice cream.
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This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.
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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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Sweet potatoes are giving russets a run for their money.
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A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
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Get Lynn's "Sick" Brownies Bites Recipe from Food Network
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Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
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These chocolate and coconut cookie bars have a graham cracker crust.