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Get Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot Recipe from Food Network
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This beefy and beany taco soup is rich with melted cheese.
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Get Chili-Lime Flank Steak Recipe from Food Network
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Chile-infused condiments bring out the flavors in Japanese food.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
cooking.nytimes.com
Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
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Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network