Search Results (662 found)
cooking.nytimes.com
This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious Everyone will think you slaved for hours when, really, you slaved for about 20 minutes
www.foodnetwork.com
Get Package-Parceled Cod Recipe from Food Network
www.foodnetwork.com
Get Vegetable Sushi Recipe from Food Network
www.allrecipes.com
Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 0.67 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, water, salt, vegetable oil, cheese
www.chowhound.com
Spring’s first garlic is celebrated in this delicate pasta dish.
www.foodnetwork.com
Get Italian Egg and Pasta Scramble Recipe from Food Network
www.foodnetwork.com
Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network
www.foodnetwork.com
Get Warm Roasted Vegetable Salad with Bacon Vinaigrette Recipe from Food Network
www.allrecipes.com
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
www.delish.com
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
www.foodnetwork.com
Get Linguini with Shrimp Recipe from Food Network