Search Results (15,820 found)
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
Ingredients:
butter, nonfat buttermilk, eggs, sour cream, yellow cornmeal, flour, brown sugar, baking powder, salt, corn kernels
www.allrecipes.com
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
Ingredients:
bacon, pineapple, canola oil, butter, hash brown, onion, garlic powder, onion powder, salt, black pepper, cheddar cheese, eggs, milk
cooking.nytimes.com
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
Ingredients:
tofu, yeast, cornstarch, dijon mustard, lemon juice, onion powder, garlic powder, turmeric, salt, red pepper flakes, greens
www.allrecipes.com
Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
www.allrecipes.com
Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
Black beans, kidney beans, diced tomatoes, and lots of spices are slow-cooked with stew meat, resulting in a chili that's perfect for potlucks or family gatherings.
Ingredients:
vegetable oil, beef stew, chili powder, cumin, flour, tomatoes, black beans, kidney beans, beef broth, onion, red bell pepper, parsley, barbeque sauce, brown sugar, cloves, salt
www.allrecipes.com
Cocoa quickies are quick and easy, no-bake cookies made with milk, butter, sugar, cocoa, oats, and coconut.
Cocoa quickies are quick and easy, no-bake cookies made with milk, butter, sugar, cocoa, oats, and coconut.
www.foodnetwork.com
Get Birthday Pancakes Recipe from Food Network
Get Birthday Pancakes Recipe from Food Network
Ingredients:
heavy cream, maple syrup, cream cheese, vanilla, flour, sugar, baking powder, salt, milk, butter, eggs, plus
www.allrecipes.com
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
www.delish.com
Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
cooking.nytimes.com
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, chestnuts, milk, heavy cream, butter, salt, white pepper, cayenne pepper, garnish, vegetable oil