Search Results (2,800 found)
www.allrecipes.com
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
www.allrecipes.com
Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
www.allrecipes.com
Chocolate lovers will love this combination of chocolate and pecans.
www.chowhound.com
The sugary rim creates a sweet crust for sipping brandy.
www.allrecipes.com
Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
www.allrecipes.com
Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
www.chowhound.com
A boozy, hazelnut-cream-topped hot chocolate.
www.chowhound.com
A spin on the Manhattan, concocted in a 9th Street Sake Bar.
Ingredients: rye whiskey, ginger liqueur
www.foodnetwork.com
Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
www.allrecipes.com
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.