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Ditch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli accented with orange zest and red pepper flakes is finished with fresh-squeezed orange juice in this zesty side dish.
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Get Roasted Cauliflower and Broccoli Recipe from Food Network
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Get Simple Broccoli Stir-fry Recipe from Food Network
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These savory pastries make the perfect handheld lunch.
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Broccoli, cauliflower, and chickpeas are topped in a homemade tahini lemon dressing in this gluten-free, quick and easy salad bowl recipe.
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
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This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.
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Get Broccoli and Cheese Casserole Recipe from Food Network
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Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
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Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.