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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
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Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Get Bread and Butter Pickles Recipe from Food Network
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Get Quick Southern Collards Recipe from Food Network
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An apple-beet salad recipe rounded out with radicchio and blue cheese.
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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These sweet refrigerator pickles are quick and easy to make and can be enjoyed 24 hours later. They last up to 2 weeks in the refrigerator.
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Get Apple Injected Smoked Pork Recipe from Food Network
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Get Pacific Cider Recipe from Food Network