Search Results (1,056 found)
www.allrecipes.com
This version of monkey bread has a citrus accent thanks to the inclusion of orange juice and orange zest.
This version of monkey bread has a citrus accent thanks to the inclusion of orange juice and orange zest.
www.delish.com
You've never had S'mores like this before.
You've never had S'mores like this before.
www.foodnetwork.com
Get Sugar Cookies with Pistachio and Dried Cherries Recipe from Food Network
Get Sugar Cookies with Pistachio and Dried Cherries Recipe from Food Network
www.allrecipes.com
Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
www.allrecipes.com
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
www.allrecipes.com
Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
Transform your Thanksgiving leftovers into a savory monkey bread topped with Cheddar cheese. Serve with gravy or cranberry sauce.
www.foodnetwork.com
Get Blueberry Focaccia Recipe from Food Network
Get Blueberry Focaccia Recipe from Food Network
www.allrecipes.com
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!
www.allrecipes.com
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
www.allrecipes.com
Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.
Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.
Ingredients:
pizza crust, butternut squash, cranberry sauce, cheddar cheese, parmesan cheese, pecans
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Ingredients:
apple cider, flour, baking powder, baking soda, salt, nutmeg, cinnamon, butter, sugar, brown sugar, eggs, vanilla, buttermilk, honeycrisp apple