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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
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Get Plum Crunch Recipe from Food Network
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Grilled chicken is tossed with apple, candied walnuts, and blue cheese in raspberry vinaigrette to deliver a sweet topping to a large plate of salad greens.
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A delightful cookie. Pineapple purists can leave out the raisins and nuts.
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This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays.
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Get Walnut Soup Recipe from Food Network
Ingredients: walnuts, rice flour, candy, water
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These are just like German chocolate cake, but you can eat them with your hands!
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Cardamom and cinnamon spice up these chewy date bars.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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Get GZ's Iron Chef Burger Recipe from Food Network
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Pistachio Chocolate Chip Cookies with a White Chocolate Chip snow capped topping.