Search Results (16,505 found)
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Nothing screams Thanksgiving more than a classic pecan pie.
Nothing screams Thanksgiving more than a classic pecan pie.
Ingredients:
flour, butter, sugar, salt, apple cider vinegar, water, brown sugar, corn syrup, vanilla, eggs, pecan
www.allrecipes.com
Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart.
Pesto and ricotta cheese are spread over puff pastry which is cut and twisted into an appetizing pinwheel that begs to be pulled apart.
www.foodnetwork.com
Get Santa Barbara Clam Chowder Recipe from Food Network
Get Santa Barbara Clam Chowder Recipe from Food Network
Ingredients:
butter, flour, garlic, celery, white onions, bay leaves, salt, white pepper, clam juice, potatoes, clams, bacon, heavy cream, thyme
www.allrecipes.com
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
Ingredients:
sugar, butter, sourdough starter, egg, flour, baking powder, vanilla, salt, baking soda
www.allrecipes.com
Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
Okra is filled with mango powder, cumin, ginger, and turmeric and deep-fried in this Indian-inspired stuffed okra recipe; serve with fish, poultry, or meat.
www.foodnetwork.com
Get Tomasita's Green Chile Recipe from Food Network
Get Tomasita's Green Chile Recipe from Food Network
www.allrecipes.com
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
www.allrecipes.com
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
www.allrecipes.com
Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
www.delish.com
When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
www.allrecipes.com
To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
www.delish.com
Buffalo is the pasta sauce you never knew you needed.
Buffalo is the pasta sauce you never knew you needed.
Ingredients:
ziti, butter, cloves, flour, milk, cream cheese, hot sauce, chicken, chives, white cheddar