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cooking.nytimes.com
Chicken thighs meet with a mellow mix of Indian spices and are grilled into weekend dinner excellence In Indian cooking, most spices are toasted before they’re used, a process that brings up their aromatics and mellows and rounds their flavors Here they’re then rubbed onto chicken thighs and grilled, which gives them an additional smokiness that pairs beautifully with the tomato-and-cucumber relish.
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Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
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Get Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe from Food Network
Ingredients: cream cheese, dill, zest, bread, cucumber
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
Ingredients: oysters, wasabi, limes, olive oil
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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Yogurt adds a refreshing tang to this cooling cucumber soup.
www.delish.com
Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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An easy shrimp salad recipe with mango and cucumber.
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.