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Get Mache with Warm Brie and Apples Recipe from Food Network
Get Mache with Warm Brie and Apples Recipe from Food Network
www.delish.com
Find out how this Top Chef and top judge prepares his killer stuffing!
Find out how this Top Chef and top judge prepares his killer stuffing!
Ingredients:
breakfast sausage, fennel, carrots, celery, leeks, onion, garlic, foie gras, golden raisins, french bread, eggs, chicken stock
www.chowhound.com
The original tuna sandwich.
The original tuna sandwich.
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New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
www.allrecipes.com
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
Ingredients:
bread crumbs, parmesan cheese, fried onions, mustard, butter, cloves, worcestershire sauce, bone
www.allrecipes.com
Scrumptious mushroom rice! Simple as can be!
Scrumptious mushroom rice! Simple as can be!
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean
www.allrecipes.com
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
Ingredients:
breakfast sausage, onion, apples, eggs, milk, sage, black pepper, italian bread, provolone cheese
www.allrecipes.com
These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
www.allrecipes.com
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
www.allrecipes.com
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
Ingredients:
butter, garlic salt, rosemary, basil, thyme, garlic powder, parmesan cheese, french bread