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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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Get Pumpkin Queso Fundido Recipe from Food Network
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Get 5 Alarm Sauce Recipe from Food Network
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Smoked turkey legs simmer in a peppery tomato sauce in this easy but flavorful African stew. Serve over hot cooked jasmine rice to help tame the fiery sauce.
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This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get 7-Can Soup Recipe from Food Network