Search Results (12,834 found)
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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This hummus uses pickle brine in the most genius way.
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As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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Lime juice and jalapeño offer a fresh kick to this classic.
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Avocado makes this super creamy with less guilt.
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Simple, quick, and tasty vegan glaze made with coconut milk and raspberry juice. Perfect to glaze cookies, cakes, donuts, or any baked good.
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A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
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This is a refreshing and healthy protein smoothie made with fresh oranges, bananas, strawberries, sherbet and cranberry juice. Save money by making your own fruit smoothie at home versus going to a juice place!
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This winter squash is glazed in orange juice.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.